Farmacia Trattoria - Cornelia, Georgia

A L

We were promptly greeted as we entered the restaurant and offered a complimentary glass of wine. The beautifully designed open kitchen and tasteful dining room decor made for a relaxed yet upscale atmosphere. As our meal began my taste buds said, WOW! The flavors, taste and presentation are all top notch. The first thing my wife and I spoke about this morning was how wonderful last night’s meal was. We’ve dined at Michelin star restaurants that unfortunately did not compare to this meal. Our meal was deliciously memorable, a key to success. I am only disappointed in myself for not taking pictures of our meal. We’re going back in two weeks so I’ll update my review then.
Thank you Chef Vullo and your staff for that incredible meal. I wish you all the best.
Update:
Four weeks later and we are back. This time we experienced consistency. The meal was consistent in its excellence. The service was consistent with its excellence. And the flavors, omg! Do yourself a favor and go experience this restaurant. I wish we lived closer but it’s well worth the hour drive we make. Sorry for not taking photos of our meal when it was first served. We were too excited to dig in.

Finley Williamson IV

I must tell you about a new Italian restaurant in Cornelia called Farmacia Trattoria it was Sooooo good!  This new addition to the community is the brainchild of same people who gave you Community Brew & Tap (CB&T)….Cornelia’s Old “Bank and Trust”.  Everyone loves CB&T as its “Top of the class” attitude sets it apart as the areas special occasion place to eat.

And so, they’ve done it again!!! Just a couple of doors down from CB&T is Farmacia Trattoria!!  We booked a New Years Eve dinner reservation (recommended) and arrived on-time and was seated ever though the place was packed.

What a cool place!!! Now they’ve taken over the Old Full Stocked Pharmacy!  We’re talking about 75-year-old medicines all on display and woven into the layout of the restaurant.   100” HD Picture-like displays cover the walls and rotate between some of the different medicine’s left behind.  Man, I never realize how many old medicines made back then could kill you, but they have the proof. ? And at the back of the restaurant is the Kitchen featuring the two giant Pizza Ovens.  Very impressive.

We started with the Crispy Artichokes as an Antipasti.  WOW, this dish was off the chain. This dish takes artichokes were artichokes have never been.  The taste, nothing at all you would expect from an artichoke appetizer. We love things crispy and this rich dish is a winner.  I also got a Caeser salad and you usually have to ask for anchovies (typically only in nice restaurants offer them) but at Farmacia it’s the Standard.   I love a good Caeser salad.   For dinner we had the Wagyuy Beef Ravioli and the Duck Rolatello.   I can’t even begin to describe the flavors and richness of these authentic artisan Italian dishes taken to a new level.  As expected, we couldn’t finish our dinners but saved room for dessert.  We ordered the Tiramisu.  Again WoW! Soooo good.  The best I’ve ever had.  The crushed salt on the top was the Kicker (see pic)!  Awesome job y'all.

Fallon (our waitress) did an awesome job as well as others that all seem to pitch in to make the experience pleasurable.   The atmosphere in the restaurant is very positive as the GM Alison seems to run a tight ship.  She used to wait at CB&T and was their best server.  She seemed to know most of the guesses and explains why the place is so happy.  And my compliments to the Chief.  Chief Jon’s scratch kitchen really sets themselves apart with the small touches and nuances each dish carries.  Our service was spot for such a busy night.  And if you get a chance, ask Fallon who her famous grandfather is!   You can see it if you look hard.  Can’t wait to come back and try the Pizza!!!

Rob Herget

I had high hopes coming in but they far exceeded all my expectations. The best meal i have had in forever. It started with some amazing bread and the best imported olive oil i have ever had. The sausage pasta and wagu ravioli was exceptional. And we had the pizza which might be the best pizza i have ever had. So different than ever other pizza. Incredible Italian wine. Finished dinner with their special drink which i am going to Total Wine tomorrow to get the ingredients. Cherry Amaretto and Six and Twenty. Besides exceptional food, the staff was top notch. Even the chef came out and said hello. I’d give this place 10 stars if i could. Never been there before and don’t know them so don’t think I’m the owner’s best friend. It was spectacular

Daniel Purcell

We had the pleasure of experiencing night two of FaramciaTrottoria's soft opening in Downtown Cornelia. The transformation from Arnold’s Drug Store to an elegant Italian escape is remarkable, with an ambiance that perfectly complements the authentic ingredients and attentive service. Our group enjoyed a variety of dishes, including Crispy Artichokes, Freshly Baked Focaccia Bread, and a refreshing Caesar Salad. The D.o.P. Margherita and Pizza Bianco were flavorful highlights, while the Truffle Wagyu Beef Ravioli and Hand Rolled Cecamariti Cacio e Pepe showcased the kitchen’s mastery. We ended the evening with exquisite Tiramisu and a rich Chocolate Tart, capping off a memorable dining experience in this beautifully transformed space.

Cory Henderson

Just went for the first time, and left excited to come back to try some more items on the menu. My fiancé and I had the wagyu appetizer, rack of lamb, the whole roasted fish, the great wines our awesome waitress recommended, and the tiramisu. I can’t remember the actual names of the dishes. The flavor in everything were incredible though! Everything looked and tastes so fresh. I saw some reviews saying the portions were on the smaller side but my fiancé and I both left ready to go into a food coma. The food and the people are really incredible. I can’t wait to go back.

Brian Papakie

A Truly Unforgettable Italian Dining Experience

From the moment we walked into this authentic Italian restaurant, we knew we were in for something special. We loved hearing the history of the establishment! The ambiance was warm and inviting, and the service was impeccable. The timing of each course was absolutely perfect, allowing us to savor every bite without feeling rushed or waiting too long.

The food—what can I say? It was extraordinary. Every dish was crafted with care and bursting with flavor, and the four of us agreed it was the best dining experience we’ve had in years. Each course was better than the last, and we couldn't help but marvel at how everything exceeded even the glowing reviews we had read beforehand.

We were there to celebrate my birthday, and I had specifically asked the staff not to sing. They respected my request, but they went above and beyond by presenting me with the most thoughtful card, signed by the entire staff. It was such a beautiful and personal gesture, and it added an extra touch of magic to an already incredible evening.

The entire staff, from the servers to the hosts, was simply magnificent. They were attentive, kind, and genuinely passionate about ensuring we had a memorable experience. My wife and I are already counting the days until we can return to relive this remarkable evening.

This restaurant doesn’t just meet expectations—it soars beyond them in every possible way. If you're looking for an authentic Italian experience that will leave you speechless, look no further. A million thanks to the team for making our evening so perfect!

Justin Manglitz

I had very high expectations going in to this restaurant and it managed to surpass them all by a wide margin. The space is super cool and inviting, fancy but not pretentious. The staff was perfect, Allison made my visit special and I couldn't really ask for more. Both dishes I ordered were among the best food I have ever eaten, anywhere. The thought and love they put into the food is very evident and there seemed to be plenty of variety. I'm just a hillbilly but I do know quality when it hits my gullet. This is a fantastic restaurant worth a visit or ten.

Sarah Ellis

The roasted beet salad was perhaps the best thing I've ever had, and the seared scallops were divine! My only disappointment was the tiramisu, but I am a bit of a snob when it comes to that. It was dry. The lady fingers weren't soaked in anything. Nevertheless, we will definitely be back!